Homemade Apple Pie Recipe

Apple pie has a way of bringing people together. It’s a dessert that transcends generations, evoking memories of family gatherings, holiday feasts, and simple moments of joy. Whether enjoyed on a crisp autumn day or as a sweet treat after a hearty meal, apple pie has a special place in our hearts—and stomachs.

The Magic of Homemade

While store-bought pies certainly have their place, there’s something truly special about baking your own apple pie from scratch. Not only does it fill your home with the irresistible aroma of cinnamon and apples, but it also allows you to infuse every bite with love and care. Plus, the satisfaction of slicing into a pie that you made with your own two hands is unbeatable.

Before we dive into the recipe, let’s make sure we have everything we need. Gather your ingredients and clear some space in your kitchen. Remember, baking should be fun and relaxing, so don’t be afraid to take your time and enjoy the process.

Ingredients You’ll Need:

• 6-7 medium-sized apples (mix of tart and sweet)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 tbsp lemon juice
• 2 tbsp unsalted butter, diced
• 1 package of store-bought pie crust

How to make:

• Prepare the Apples: Peel, core, and slice the apples into thin pieces. Place them in a big bowl.

• Mix the Spices: In a small bowl, combine granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt. Stir well.

• Coat the Apples: Sprinkle the sugar mixture over the apples and add lemon juice. Mix until the apples are evenly coated.

• Prepare the Crust: Roll out one pie crust and place it in a 9-inch pie dish. Let the edges hang over the sides.

• Fill the Pie: Pour the apple mixture into the pie crust. Garnish with diced butter.

• Add the Top Crust: Roll out the second pie crust and cover the apples. Trim any extra dough and seal by crimping the edges.

• Vent the Pie: Cut a few slits in the top crust to allow steam to escape. 

• Bake: Place the pie on a baking pan and bake at 425°F for 45-50 minutes, until golden brown and bubbling.

• Cool and Serve: Let the pie cool for 30 minutes before slicing and serving.

There’s something magical about baking your apple pie. The aroma fills your home, and the first bite is pure bliss. Whether shared with loved ones or savored alone, this homemade treat will warm your heart and soul. So roll up your sleeves, grab some apples, bake a little comfort together, and enjoy your homemade Apple Pie.